FNS Documents & Resources

This request for approval of information collection is necessary to obtain input into the development of nutrition education interventions for population groups served by FNS. Collection of this information will increase FNS' ability to formulate nutrition education interventions that resonate with the intended target population, particularly low-income families.

Use these resources to share the benefits of a school breakfast in your community.

USDA presentations for the NAFDPIR Conference. 

Letter to states from the USDA Secretary to encourage you to help schools in your state keep kids fed despite ongoing challenges associated with the pandemic, ongoing supply chain issues, and labor shortages.

Nutrition education modules for middle school students.

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.

This memorandum provides guidance to state agencies and school food authorities as they transition from COVID-19 nationwide waivers. This guidance applies to state agencies and school food authorities administering the NSLP and the SBP in SY 2022-23 and SY 2023-24.