FNS Documents & Resources

This collection is a new collection that combines the School Nutrition and Meal Cost Study-II (SNMCS–II), School Food Purchase Study-IV (SFPS–IV), and a second Fresh Fruit and Vegetable Program Evaluation (FFVP–II) into one coordinated effort named the 2024–25 National School Foods Study.

Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.

¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.

This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.

Estos materiales se pueden utilizar como herramientas para educar a los estudiantes y a los profesionales de la nutrición escolar sobre Ofrecer versus Servir (OVS, por sus siglas en inglés).

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de almuerzo.

This is a revision of a currently approved information collection for Pandemic EBT (P–EBT) for the reporting burden associated with administering P–EBT. This revision is limited in nature and only includes collection activities essential to facilitating the orderly wind-down and close-out of the P–EBT program.