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Resource | Technical Assistance & Guidance Nutrición para bebés y niños de 1 a 2 años de edad
04/18/2024
Resource | Technical Assistance & Guidance Infant and Toddler Nutrition
04/16/2024
Resource | Recipes Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

01/02/2024
Resource | Recipes Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

12/15/2023
Resource | Recipes Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos

Materiales para el desayuno escolar.

11/06/2023
Resource | Recipes Video de cocina para el CACFP: Pincho de fresas y waffle con salsa de yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

11/03/2023
Resource | Webinars/Videos FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

04/26/2023
Resource | Recipes Child and Adult Care Food Program Cooking Videos

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

03/03/2023
Resource | Webinars/Videos New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods. 

03/31/2021
Resource | Technical Assistance & Guidance Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

FNS-786
10/27/2019
Page updated: October 14, 2021