FNS Documents & Resources

This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.

This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

Use these resources to share the benefits of a school breakfast in your community.

This webinar included an overview of the demonstration project, and a detailed walk-through of requirements outlined in the recently published Federal Register notice.

USDA presentations for the NAFDPIR Conference. 

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

The American Rescue Plan Act of 2021 provided USDA with $50 million to implement SFMNP initiatives to maintain and improve supply chain resiliency, which also improves the nutrition security of eligible participants.

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.