Skip to main content
U.S. flag

An official website of the United States government

Resource | Presentations SNAP E&T 2022 National Forum: Program Evolution - A Case Study

This session will feature three states discussing where they’re at now, how they got there, and where they’re going. 

01/23/2023
Resource | Policy Memos | FNS-GD-2014-0015 SNAP and ACA Q&A Parts I & II Memo

The attached questions and answers are intended to address state agency concerns about the effects of the Patient Protection and Affordable Care Act on SNAP. 

03/18/2014
Resource | FAQs/Q&As | FNS-GD-2013-0038 2008 Farm Bill Q&As

Questions and Answers for the 2008 Farm Bill

05/09/2013
Resource | Fact Sheets History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

Time line of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

01/26/2010
Resource | Policy Memos | FNS-GD-2008-0058 Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3

Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.

11/20/2008
Resource | Policy Memos | FNS-GD-2008-0048 Q&As on Certification Issues from the 2008 Farm Bill #2

Questions and answers on the certification issues in the 2008 Farm Bill. 

08/29/2008
Resource | Policy Memos | FNS-GD-2008-0031 Food Stamp Provisions of the Farm Bill

On June 18, 2008, Congress enacted PL 110-246. Attached is an implementing memo describing the Food Stamp provision of The Food, Conservation and Energy Act of 2008.

07/03/2008
Resource | Report The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007

The Low-Cost, Moderate-Cost, and Liberal Food Plans outline nutrient-dense foods and beverages, their amounts, and associated costs that can be purchased on three successively higher budgets, each supporting a healthy diet through nutritious meals and snacks at home. The Low-Cost, Moderate-Cost, and Liberal Food Plans are used by various federal and state agencies and the court system. 

11/14/2007
Resource | Report Thrifty Food Plan, 2006

The Thrifty Food Plan, a fundamental part of the U.S. food guidance system and the basis for maximum food stamp allotments, has been revised by USDA’s Center for Nutrition Policy and Promotion, with assistance from USDA’s Food and Nutrition Service, Economic Research Service, and Agricultural Research Service. The TFP provides a representative healthful and minimal cost meal plan that shows how a nutritious diet may be achieved with limited resources. The plan assumes that all purchased food is consumed at home.

CNPP-19
04/11/2007
Resource | FAQs/Q&As | FNS-GD-1998-0017 Further Questions and Answers on the Balanced Budget Act of 1997

Attached is a fourth series of Q&As developed to address questions arising from states’ enactment of the Balanced Budget Act of 1997 (PL 105-33). The answers do not establish new policy. They are an interpretation of the relevant provisions and their intent, and should serve as a guide until issuance of regulations.

10/23/1998
Page updated: October 14, 2021