This link provides historical data on authorized SNAP retailers. The data file includes retailer name, type, address, location and authorization dates for retailers that were authorized to accept SNAP benefits at any point since 1990.
These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
FY19 Reported APT Rates
FY2018 APT Rates
The Program Access Index (PAI) is one of the measures FNS uses to reward states for high performance in the administration of the Supplemental Nutrition Assistance Program (SNAP). Performance awards were authorized by the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill). The PAI is designed to indicate the degree to which low-income people have access to SNAP benefits. The purpose of this step-by-step guide is to describe the calculation of the Program Access Index (PAI) in detail. It includes all of the data, adjustments, and calculations used in determining the PAI for every state.
These are reports of state activity in SNAP. The data they contain is state reported data or calculated from state reported data.
Projected Beneficiaries and Value of Benefits, Estimated Impact Based on School Year 2019-2020 Enrollment