FNS Documents & Resources

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

Questions and answers regarding the SNAP eHIP cooperative agreement project.

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

The attached questions and answers are intended to address state agency concerns about the effects of the Patient Protection and Affordable Care Act on SNAP. 

Questions and Answers for the 2008 Farm Bill

Additional questions and answers for the HIP request for application issued in March 2010.

Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.

Questions and answers on the certification issues in the 2008 Farm Bill.