FNS Documents & Resources

Questions and answers regarding the SNAP eHIP cooperative agreement project.

Webinar on the SNAP eHIP cooperative agreement project presented in February 2023

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

This information s for market managers to help them attract SNAP customers to their markets.

The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

-- Pilot Questions:  Features to Promote Healthy Food Choices   

-- Pilot Questions: Evaluation Features

-- Pilot Questions:  System Features

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

Additional questions and answers for the HIP request for application issued in March 2010.

Additional questions and answers for the HIP request for application issued in March 2010.