FNS Documents & Resources

Questions and answers regarding the SNAP eHIP cooperative agreement project.

Webinar on the SNAP eHIP cooperative agreement project presented in February 2023

This State SNAP Interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP.

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

SNAP E&T program activity report form (FNS-583)

This session will feature three states discussing where they’re at now, how they got there, and where they’re going. 

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

This information s for market managers to help them attract SNAP customers to their markets.

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).