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Resource | Technical Assistance How to Get Your Product Considered for USDA Foods

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Resource | Webinars/Videos Serious Deficiency Process in the CACFP and SFSP Proposed Rule

On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.

03/22/2024
Resource | Webinars/Videos 2024 National Multi-Food Warehouse Transition Status Update

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

03/13/2024
Resource | Webinars/Videos September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity

FNS published this recorded webinar on Feb. 28, 2024 for state agencies. The webinar includes a summary of the new memos released in Sept. 2023 and goes into detail about best practices for unused reimbursements and site proximity.

02/28/2024
Resource | Webinars/Videos Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service

This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.

01/31/2024
Resource | Technical Assistance FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

01/30/2024
Resource | Webinars/Videos CNP Integrity Final Rule: School Meal Programs Provisions Webinar

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

01/19/2024
Resource | Guidance Documents | FNS-GD-1982-0010 Eligibility for Donated Foods to Camps in the Summer Food Service Program

This Instruction is to establish the policy for distributing donated foods to camps participating in the Summer Food Service Program.

 

FNS Instruction 770-3
12/28/1982
Page updated: October 14, 2021