Nutrition education modules for middle school students.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
This two-sided mini poster (8-1/2"x11") shows the MyPlate icon on one side and foods in the five food groups on the reverse.
Este afiche pequeño (8.5” x 11”) tiene dos lados, un lado muestra el ícono de MiPlato y al reverso tiene los alimentos de los cinco grupos de alimentos.
Engage school staff and parents in school wellness using these ready-to-go communication tools.
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.
Explore un mundo de posibilidades en el huerto y en su plato con diez lecciones que involucran a los estudiantes de 5to y 6to grado en el cultivo, la cosecha, la degustación y el aprendizaje de frutas y vegetales.