FNS Documents & Resources

Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.

These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.  

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.