FNS Documents & Resources

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.