FNS Documents & Resources

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 3 through 5 years of age.

Esta infografía motiva a que los distritos escolares renueven, fortalezcan, revitalicen y fomenten sus esfuerzos para apoyar la política local de bienestar escolar.

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 6 through 18 years of age.

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast. 

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.