FNS Documents & Resources

This guidance provides resources that state agencies may use when considering next steps and set forth instructions for submitting state plan amendments that involve operational changes such as electronic solution proposals and/or WIC FMNP waiver requests.

Technical assistance resources for Summer EBT implementing agencies to determine eligibility and meet program implementation deadlines. 

Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

This memorandum provides information to assist states, tribal organizations, and territories in preparing to implement Summer EBT in 2024.

These files contain WIC Farmers Market Nutrition Program profile data by fiscal year. 

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

This State SNAP Interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP.

This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.