Resource | Webinars/Videos
Understanding the USDA DoD Fresh Program and FFAVORS
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
09/14/2022
Resource | Technical Assistance
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
08/12/2022
Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
03/31/2021
Resource | Webinars/Videos
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
02/01/2021