FNS Documents & Resources

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

Use these resources to share the benefits of a school breakfast in your community.

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Whole grains resources for child nutrition programs.

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

Seminarios web: Conversando sobre comidas

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.