Decision tree to help determine how to get your product considered for USDA Food distribution programs.
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
TEFAP Administrative Funds and Food Entitlement Allocations
The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.