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Basic page Guidance for Submitting Unsolicited Proposals

You are encouraged to submit for evaluation unique ideas or concepts, or innovative methods or approaches originated, conceived, or developed on your own and which have application to the work of the USDA.

02/20/2024
Resource | Technical Assistance & Guidance WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts

This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids. 

10/02/2023
Landing Supporting the WIC Workforce

WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.

09/26/2023
Landing Modernizing Technology and Service Delivery

Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.

09/26/2023
Data
Nutrition Education and Local Food Access Dashboard

The Nutrition Education and Local Food Access Dashboard is comprised of public data. The goal of the dashboard is to provide a county-level visualization of FNS nutrition support, specifically nutrition education and local food access, alongside other metrics related to hunger and nutritional health.

06/23/2023
Basic page About CNPP

The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

06/21/2023
Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Resource | Technical Assistance & Guidance Doing Business with FNS

If your organization wants to conduct business with FNS, there are a few steps to complete before you can compete for FNS contracts.

04/11/2023
Resource | Webinars/Videos USDA Foods in Schools Ordering and Purchase Update Webinar

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

10/17/2022
Resource | Research, Analysis & Background | General/Other State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

02/24/2022
Page updated: October 14, 2021