Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Fact Sheets
Food Safety Frequently Asked Questions
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
FNS-942
08/29/2023
Basic page
Implementing Farm to School Activities: Food Safety
This page contains a list of food safety resources organized by topic area that provides basic definitions of food safety terms and links to sites with more information. These resources may be used by school food service as well as growers.
05/12/2023
Basic page
SNAP Legislative History - 80s
Early legislative history of the Supplemental Nutrition Assistance Program.
05/12/2021
Basic page
SNAP Legislative History - 60s
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
01/01/2021
Basic page
SNAP Legislative History - 50s
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
01/01/2021
Basic page
SNAP Legislative History - 70s
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
01/01/2021
Basic page
SNAP Legislative History - 90s
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)
01/01/2021
Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.
02/14/2017