Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Resource | History
FDPIR Food Package Review Work Group Minutes
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
11/08/2023
Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
10/11/2023
Landing
Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Resource | Technical Assistance & Guidance
Federal Actions to Support Access to Infant Formula
The USDA, FDA, and other federal partners continue to work diligently to protect the health infants who are fed using infant formula.
09/21/2023
Resource | Guidance Documents
FDPIR Monthly Distribution Guide Rates By Household Size
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."
FNS Handbook 501, Exhibit O
08/16/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
02/07/2023
Resource | FAQs/Q&As
Q&As FDPIR Self-Determination Demonstration Project Round 2
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
01/18/2023
Resource | Federal Register Documents
Proposed Rule: Revisions in the WIC Food Packages (2022)
This rulemaking proposes to revise regulations governing the WIC food packages to align them with the current Dietary Guidelines for Americans and reflect recommendations made by the National Academies of Sciences, Engineering and Medicine in its 2017 report, “Review of WIC Food Packages: Improving Balance and Choice. while promoting nutrition security and equity and taking into account program administration considerations.
11/17/2022