FNS Documents & Resources

The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.

State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.

List of awarded grants for FY23 SNAP Process and Technology Improvement Grants.

State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

This Notice of Funding Availability announces the distribution of $30 million provided by the Consolidated Appropriations Act, 2023, to state agencies to competitively award Equipment Assistance Grants to eligible School Food Authorities participating in the National School Lunch Program.

This webinar provides an overview of the SNAP Longitudinal Data Project grant opportunity and request for applications.

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.