Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
CN Labeling Program
The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.
02/12/2021
Resource | FAQs/Q&As | FNS-GD-2019-0007
School Meals FAQs
School meals are required to meet specific nutrition standards to operate the school meals programs. The standards align school meals with the latest nutrition science and the real world circumstances of America’s schools.
02/27/2019
Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
FD-107
11/21/2017
Resource | Webinars/Videos
Lavar antes de almacenar
Washing Produce - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
03/08/2017
Resource | Webinars/Videos
Temperaturas
Temperature Readings - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
03/08/2017
Resource | Webinars/Videos
Tomando la Temperatura
Storage Temperatures - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
03/08/2017
Resource | Webinars/Videos
Etileno
Ethylene Gas - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
03/08/2017
Resource | Webinars/Videos
Listo-para-el-consumo
Ready-to-eat - Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
03/08/2017
Basic page
2015-16 Direct Certification Improvement Grant Summaries
Direct Certification Improvement Grant summaries for SBP projects awarded in 2015-16.
10/09/2015