Skip to main content
U.S. flag

An official website of the United States government

Resource | Nutrition Education Descubre MiPlato: Libros para lectores principiantes

Descubre MiPlato incluye siete libros para ayudar a los lectores principiantes en el jardín de niños a leer y escribir, mientras aprenden sobre los cinco grupos de alimentos y MiPlato. 

FNS-474-S
11/09/2023
Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Resource | Webinars/Videos Procurement and Storage Strategies for Kosher Observant TEFAP Participants

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

08/10/2023
Resource | Technical Assistance & Guidance Summer Food, Summer Moves Resource Kit

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

FNS-602
07/05/2023
Resource | Nutrition Education Discover MyPlate: Parent Handouts

These six colorful Discover MyPlate handouts include information on nutrition and physical activity for parents of kindergarteners as well as interactive activities parents can complete with their children.

471 A, B, C, D, E, F
01/25/2023
Resource | Nutrition Education Descubre MiPlato: Hojas para padres

Estas seis hojas coloridas de Descubre MiPlato (en inglés) incluyen información sobre nutrición y actividad física para los padres de niños en el jardín de niños, así como actividades interactivas que los padres pueden realizar con sus hijos.

471 A, B, C, D, E, F
01/12/2023
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Webinars/Videos CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

05/17/2018
Resource | Webinars/Videos Métodos para cocinar sano

Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.

05/17/2018
Resource | Policy Memos | FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107
11/21/2017
Page updated: October 14, 2021