Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Fiscal Year 2024 Farm to Food Bank Project Summaries
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
01/18/2024
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023
Landing
Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Fact Sheets
Food Safety Frequently Asked Questions
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
FNS-942
08/29/2023
Basic page
Implementing Farm to School Activities: Food Safety
This page contains a list of food safety resources organized by topic area that provides basic definitions of food safety terms and links to sites with more information. These resources may be used by school food service as well as growers.
05/12/2023
Resource | Info Sheets
FY 2023 Farm to Food Bank Project Summaries
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
12/01/2022
Resource | Fact Sheets
FY 2022 Farm to Food Bank Project Summaries
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
11/10/2021
Resource | Technical Assistance & Guidance
USDA Foods Cheese in CSFP
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
07/28/2021