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Resource | Policy Memos SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources

USDA's FNS and ACF at the Department of Health and Human Services are aware of increasing reports of benefit theft by criminal actors through EBT card skimming schemes. After discussions with EBT processors and fraud prevention stakeholders, FNS and ACF have identified prevention measures that can be adopted to improve card security while we work towards longer-term strategies.

10/31/2022
Resource | Federal Register Documents Information Collection: SNAP Reporting of Lottery and Gambling and Resource Verification

This is a revision of a currently approved collection and existing burden in use without a valid OMB control number in SNAP. This information collection captures the burden associated with the requirement that states make ineligible SNAP participants with substantial lottery or gambling winnings and establish cooperative agreements with gaming entities within their states to identify SNAP participants with substantial winnings. 

04/07/2022
Basic page SNAP Legislative History - 80s

Early legislative history of the Supplemental Nutrition Assistance Program.

05/12/2021
Basic page CN Labeling Program

The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.

02/12/2021
Basic page SNAP Legislative History - 60s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Basic page SNAP Legislative History - 50s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Basic page SNAP Legislative History - 70s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Basic page SNAP Legislative History - 90s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Resource | Policy Memos | FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

SP08 CACFP02 SFSP02-2019
12/04/2018
Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

02/14/2017
Page updated: October 14, 2021