FNS Documents & Resources

Action steps for LEAs, districts, and schools to develop, implement, and evaluate a wellness policy and documentation needed for the monitoring process.

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

This is a new information collection for the contract SNAP Applicants and Participants with Limited English Proficiency (LEP). 

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

This document provides information to states to assist in the development of state plans to operate P-EBT for school children and children in child care during a covered summer period.

FNS is releasing new guidance to assist states in the development of P-EBT plans for the summer of 2022.

This is a new collection for the contract Rapid Cycle Evaluation of Operational Improvements in SNAP E&T programs. The purpose of SNAP E&T RCE is to test small-scale interventions in SNAP E&T operations or service delivery using RCE.

FNS is releasing new guidance to assist states in the development of P-EBT plans for school year 2021-2022.

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.