This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. It is a nutrient database of over 9,000 food items.
From this page, you may download the Spanish translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.
Meal pattern chart for the School Breakfast Program
Meal pattern chart for the National School Lunch Program
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.