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Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Resource | Flyers CACFP in Emergency Shelters

CACFP in Emergency Shelters flyer.

03/29/2023
Resource | Policy Memos Rural Designations in the Summer Meal Programs - Revised

The purpose of this memorandum is to revise guidance on rural designations in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option (SSO). The Consolidated Appropriations Act of 2023 authorized a permanent non-congregate meal service option through the SFSP and SSO for children who live in rural communities with no congregate meal service. This memorandum supersedes SFSP policy memorandum SFSP 17-2015, Rural Designations in the Summer Food Service Program – Revised, April 21, 2017.

SFSP 04-2024, SP 06-2024
03/06/2023
Resource | Fact Sheets Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

03/06/2023
Resource | Forms FNS-10: Report of School Program Operations

Form FNS-10 Report of School Program Operations

03/01/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T 101

This was a live-streamed session at the 2022 SNAP E&T National Forum.

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning

This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Case Management Best Practices

This session shares findings from FNS’s Survey of SNAP E&T Case Management study, which included a national survey of SNAP agencies and four case studies to learn about case management implementation and best practices. 

01/23/2023
Resource | Technical Assistance Attracting SNAP Customers to Your Farmers' Market

This information s for market managers to help them attract SNAP customers to their markets.

01/17/2023
Resource | Technical Assistance & Guidance The Whole Grain Resource for the National School Lunch and Breakfast Programs

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

FNS-464
12/13/2022
Page updated: October 14, 2021