Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.
04/24/2024
Basic page
CACFP in Emergency Shelters
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
09/22/2023
Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Basic page
Hurricane Idalia Response
Learn how the U.S. government is responding to Hurricane Idalia. Find resources to help you recover from the hurricane.
09/20/2023
Resource | Federal Register Documents
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
This rulemaking proposes long-term school nutrition standards based on the Dietary Guidelines for Americans, 2020-2025, and feedback the USDA received from child nutrition program stakeholders during a robust stakeholder engagement campaign.
03/29/2023
Resource | Policy Memos
Nationwide Waivers of Child Nutrition Monitoring
FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals.
11/12/2021
Resource | Policy Memos | FNS-GD-2021-0091
Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.
SP19-2021
08/09/2021