Under this waiver, Summer Food Service Program operators in states that elect to be subject to this waiver may serve meals outside of the standard meal times during unanticipated school closures in SY 2021-22. This waiver applies to state agencies administering, and service institutions operating, the Summer Food Service Program.
Under this waiver, Summer Food Service Program service institutions in states that elect to be subject to this waiver may provide non-congregate meals during COVID–19 operations during unanticipated school closures in school year 2021-22. This waiver applies to state agencies administering, and service institutions operating, SFSP.
FNS is granting a waiver of certain fiscal action requirements in the National School Lunch Program and the School Breakfast Program. This waiver is available for any state where there is a supply chain disruption with respect to foods served under such a qualified program and such disruption is due to COVID–19.
The purpose of this CMCS Informational Bulletin is to inform state Medicaid agencies that the USDA Food and Nutrition Service (FNS) is issuing a solicitation for participation in additional demonstration projects for states to evaluate the impact of using Medicaid eligibility data to directly certify students for free and reduced price school meals.
This memorandum applies to state agencies administering the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program. This document details further instructions and administrative procedures for participation in the reimbursement program established in Sec. 722 of the Act, which makes funding available via state agencies to program operators for the purposes of covering emergency operating costs incurred during the public health emergency
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.
This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.
This memorandum provides clarification on questions related to child nutrition program operations during school year 2021-22. This memorandum provides updates to Q&As previously released in calendar year 2020 and applies to state agencies administering, and local organizations operating the NSLP, SBP, CACFP and the NSLP seamless summer option.
This memorandum provides Q&As related to the nationwide waivers released for school year 2021-22 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and the NSLP Seamless Summer Option.
The purpose of this memorandum is to distribute $30 million provided by the Consolidated Appropriations Act 2021 to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the NSLP.