List of awarded grants for FY23 SNAP Process and Technology Improvement Grants.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
FNS awarded over $58.5 million in round two TEFAP Reach and Resiliency grants to 40 TEFAP state agencies.
Overview of TEFAP Reach and Resiliency grant opportunity.
This webinar provides an overview of the SNAP Longitudinal Data Project grant opportunity and request for applications.
This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).
This webinar provides information about the fiscal year 2023 SNAP Process and Technology Improvement Grants.
Webinar on the SNAP eHIP cooperative agreement project presented in February 2023
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.
In this session, each of the six National Partnership grantees will share perspectives from a variety of focus area and stakeholder lenses to highlight how to develop strategic partnerships with community-based organizations, community action organizations, community colleges, social enterprises, workforce boards, and human service organizations to connect with SNAP E&T participants.