FNS Documents & Resources

Letter to states from the USDA Secretary to encourage you to help schools in your state keep kids fed despite ongoing challenges associated with the pandemic, ongoing supply chain issues, and labor shortages.

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

This table shows the estimated additional funding that school meal and child and adult day care providers will receive for school year 2022-23.

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

Refresh your trainings during National CACFP Week.

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.