FNS Documents & Resources

Use these resources to share the benefits of a school breakfast in your community.

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.

This notice invites the general public and other public agencies to comment on this information collection. This is a revision of a currently approved collection, which FNS employs to determine public participation in the School Breakfast Program.