These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
This memo clarifies business integrity requirements and factors that FNS may and may not consider when determining a firm’s participation in SNAP.
The System Integrity Review Tool is a valuable instrument for both state agency and federal SNAP staff to evaluate whether a system meets SNAP functional requirements.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.