FNS Documents & Resources

This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act. 

This sample PowerPoint presentation can be customized and used by implementing agencies to promote their summer nutrition programs. Suggested talking points are included.

FNS partnered with the Michigan State agency and Code For America to provide an update on Summer EBT as part of the USDA Child Nutrition State Agency Meeting. The presentation provided an overview of available guidance and resources and facilitated a panel discussion about implementation challenges and solutions.

El virus estomacal: lo que el personal de la escuela debe saber

Un adecuado funcionamiento del Programa de Servicio de Alimentos de Verano (SFSP) por sus siglas en inglés para niños es el mayor deseo de todos los patrocinadores y el personal del sitio.

A smoothly run site for the Summer Food Service Program for children is something that every sponsor and site staff hopes to achieve.

This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP, and your duties and responsibilities as the sponsor's representative.

This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP and your duties and responsibilities as the sponsor’s representative.

USDA is extending the public comment period on the proposed rule, “Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans,” to May 10, 2023.

This rulemaking proposes long-term school nutrition standards based on the Dietary Guidelines for Americans, 2020-2025, and feedback the USDA received from child nutrition program stakeholders during a robust stakeholder engagement campaign.