FNS Documents & Resources

This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods. 

FNS issued regulation that prescribe the methods for making payments of funds to state agencies to use for administrative expenses incurred in overseeing and providing technical assistance in connection with activities undertaken under the NSLP, the SMP, the SBP, the CACFP, and the FDP. For this revision, FNS has revised the FNS-525 form to eliminate data fields which collect data that can be obtained from the FNS financial data systems.

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

Use these resources to share the benefits of a school breakfast in your community.

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Whole grains resources for child nutrition programs.

This memorandum provides guidance to state agencies and local program operators on the use of infant formulas imported as part of the Food and Drug Administration’s 2022 Infant Formula Enforcement Discretion Policy. 

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.