Resource | Technical Assistance & Guidance
Feeding Infants Using Ounce Equivalents for Grains in the CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
FNS-874
10/19/2021
Resource | Technical Assistance & Guidance
Offering Meats and Meat Alternates at School Breakfast
This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.
FNS-896
08/10/2021
Resource | Technical Assistance & Guidance
Offering Smoothies as Part of Reimbursable School Meals
This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
FNS-897
06/30/2021