Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
USDA Foods by Program
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
04/10/2024
Resource | Technical Assistance
How to Get Your Product Considered for USDA Foods
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
04/10/2024
Basic page
How to Get Your Product Considered for USDA Foods
USDA foods are required to meet a minimum criteria to be considered for purchase.
04/10/2024
Resource | Policy Memos
SFMNP Income Eligibility Guidelines (2024-25)
This policy memorandum transmits the 2024-25 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market Nutrition Program (SFMNP).
03/26/2024
Resource | Policy Memos
CSFP: Income Guidelines for 2024
This memorandum transmits the 2024 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.
02/07/2024
Resource | Handbooks
FDPIR FY 24 Net Monthly Income Standards
The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.
09/27/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
09/15/2023
Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Resource | Technical Assistance & Guidance
Halal Foods in TEFAP
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
FNS-969
09/13/2023