FNS Documents & Resources

Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.

Breakfast and lunch certificate of compliance worksheets for a six-day schedule.

Breakfast and lunch certificate of compliance worksheets for a four-day schedule.

Breakfast and lunch certificate of compliance worksheets for a five-day schedule.

The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.

This optional worksheet is an aid to help school food authorities gather important information that will help them more quickly complete the 2023 Farm to School Census.

This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget.