Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Nutrition Education
What's on your plate? Poster
Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
CNPP-25-S
05/10/2024
Resource | Nutrition Education
What's on your plate? Poster
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
CNPP-25
05/10/2024
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024
Resource | Technical Assistance & Guidance
Child Nutrition Labeling Manual
The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
FNS-965
01/22/2024
Basic page
Nutrition Education for CACFP
Teach children and adults about healthy eating that will last them a lifetime. CACFP has resources and publications that will help you put together great tasting, nutritious meals and snacks that participants will enjoy.
11/02/2023
Resource | Nutrition Education
USDA Foods Nutrition Education Resource Library
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
10/20/2023
Resource | Technical Assistance & Guidance
Authorized Labels and Manufacturers
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.
10/13/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Additional Resources
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
09/28/2023
Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Resource | Grants
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
08/16/2023