Resource | Forms
FNS-7: Destination Data for Delivery of Donated Foods
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
Form FNS-7
09/09/2021
Resource | Technical Assistance & Guidance
USDA Foods Cheese in CSFP
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
07/28/2021
Resource | Fact Sheets
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
05/26/2021
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Webinars/Videos
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
02/01/2021