Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Notices | FNS-GD-2012-0076
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
12/31/2012
Resource | Notices | FNS-GD-2012-0075
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises:
12/31/2012
Resource | Policy Memos | FNS-GD-2012-0072
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of OMB Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 .
12/04/2012
Resource | Notices | FNS-GD-2012-0070
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.
11/30/2012
Resource | Policy Memos | FNS-GD-2012-0064
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Due to Hurricane Sandy, and effective immediately, retail food stores licensed by the Food and Nutrition Service to accept SNAP benefits in the following counties may accept SNAP benefits in exchange for hot foods and foods intended to be consumed on retailer premises.
11/02/2012
Resource | Policy Memos | FNS-GD-2012-0060
Procurement Geographic Preference Q&As: Part II
The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.
SP03 CACFP02 SFSP02-2013
10/09/2012
Resource | Policy Memos | FNS-GD-2012-0052
SNAP: Revised Allotments for Hawaii for FY 2013
FNS is adjusting the State of Hawaii's maximum and minimum SNAP allotments for fiscal year 2013, due to recent updates in the state's Thrifty Food Plan.
08/22/2012
Resource | Policy Memos | FNS-GD-2012-0016
Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
Following the Jan. 26, 2012, issuance of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs, several questions have been raised regarding its effect on current contracts between school food authorities and food service management companies.
SP17-2012
02/23/2012
Resource | Policy Memos | FNS-GD-2012-0013
Soliciting Bids from Commercial Distributors for End Products
In this policy memorandum, we clarify that the SFA may, in some cases, include bids for procurement of end products in its solicitation for procurement of commercial food products from commercial distributors, rather than conduct two separate solicitations.
FD-119
02/13/2012