Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
National Processing Agreement Approved Processors
List of NPA approved processors for USDA Foods in Schools by school year.
11/02/2023
Resource | Product Information
Processor Material Prices
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
10/31/2023
Resource | Presentations
NAFDPIR Annual Conference Presentations
USDA presentations for the NAFDPIR Conference.
11/07/2022
Resource | Webinars/Videos
Understanding the USDA DoD Fresh Program and FFAVORS
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
09/14/2022
Resource | Technical Assistance
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
08/12/2022
Resource | Technical Assistance & Guidance
IFMS User Resources
Active IFMS users can access instructional materials, forms, and helpful references through the IFMS application. These materials are regularly updated to reflect the latest system changes with each release.
02/08/2022
Resource | Forms
FNS-7: Destination Data for Delivery of Donated Foods
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
Form FNS-7
09/09/2021
Resource | Webinars/Videos
Use of USDA Foods in Disasters
We discuss information and resources provided in the revised USDA Foods in Disaster Manual, June 2021 to help you be prepared for the use of USDA Foods in disasters, emergencies and situations of distress
07/29/2021