FNS Documents & Resources

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions.