This policy memorandum provides clarification to WIC state agencies on the initial authorization of vendors that derive more than 50 percent of their annual food sales revenue from WIC (above-50-percent or A50 vendors) as well as information on the requirements for A50 vendors following authorization.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
To apply to be a WIC participant, you will need to contact your state or local agency to set up an appointment. Check out your state's website or call the toll-free number. When you call to set up an appointment, someone will tell you the location nearest your home and what you need to bring with you.
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This webinar is intended for vendors that supply USDA Foods.
Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)