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Resource | Technical Assistance & Guidance Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Best Practices WIC Breastfeeding Award of Excellence Awardees

Each year WIC announces the Loving Support Award of Excellence program, formerly known as the Loving Support Award of Excellence.

10/02/2023
Resource | Nutrition Education FDPIR Sharing Gallery

The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Tribes participating in FDPIR.

04/18/2023
Resource | Fact Sheets WIC Fact Sheet

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. 

08/02/2022
Resource | Technical Assistance & Guidance USDA DoD Fresh Fruit and Vegetable Program

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

07/12/2022
Resource | Nutrition Education FDPIR Sharing Gallery: Videos

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

06/04/2021
Resource | Infographic Set FDPIR Sharing Gallery: Handouts

The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.

05/11/2021
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Training FDPIR Household Certification Training Course

Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.

02/18/2021
Resource | Webinars/Videos FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

01/26/2021
Page updated: October 14, 2021