This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.
This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.
This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.
This report summarizes how the USDA is leveraging its existing authorities, resources and touchpoints to support nutrition security with a primary focus on activities from the FNCS mission area. We look forward to working with stakeholders to achieve this vision through improving diet quality, strengthening the public health impacts of the federal nutrition assistance programs and advancing racial equity.
Active IFMS users can access instructional materials, forms, and helpful references through the IFMS application. These materials are regularly updated to reflect the latest system changes with each release.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
On March 11, 2021, President Joseph R. Biden signed the American Rescue Plan Act of 2021 providing support for American families, state governments, and communities to rebuild lives and respond to the COVID-19 public health emergency. This letter discusses important opportunities to support low-income families by advising them of the Child Tax Credit.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.