FNS Documents & Resources

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

See what foods are available for your menus next school year!

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

This webinar is intended for vendors that supply USDA Foods. 

This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. 

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).  

Form FNS-101: Participation in Food Programs - by Race 

Form FNS-57 is used by consignees to report overages and shortages in a shipment and commodities damaged in transit.

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval.