Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Final Rule: Revisions in the WIC Food Packages (2024)
This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.
04/18/2024
Resource | Webinars/Videos
Revisions in the WIC Food Packages Video
USDA is updating the WIC food packages to reflect current nutrition science.
04/09/2024
Basic page
Maximum Monthly Allowances in the WIC Food Packages
These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.
04/09/2024
Resource | Infographics
Updates to the WIC Food Packages Infographic
Here's how the WIC food packages are changing.
04/08/2024
Resource | Research, Analysis & Background | Food/Nutrient Analysis
Assessing the Nutritional Quality of the FDPIR Food Package
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
04/04/2024
Basic page
FDPIR Nutrition Education
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
04/02/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Resource | Webinars/Videos
How to Encourage Variety in CSFP Food Package
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
11/29/2018
Resource | Research | Benefit Content/Cost
WIC Participant and Program Characteristics 2016 Food Package Report
The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects state management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that state agencies issued to these participants.
10/11/2018